Rev clone (Avery specs)

All Grain Recipe

Submitted By: Patcreery (Shared)
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Batch Size: 5.50 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 32.1 SRMEquipment: Brewers Edge Mash and Boil
Bitterness: 21.8 IBUsBoil Time: 60 min
Est OG: 1.101 (24.0° P)Mash Profile: Mash and Boil simple infusion
Est FG: 1.022 SG (5.7° P)Fermentation: Ale, Single Stage
ABV: 10.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 1.61 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
12.48 oz Aromatic Malt (26.0 SRM) Grain 2
6.41 oz Special B Malt (180.0 SRM) Grain 3
6.41 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
6.41 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
1 lbs 3.20 oz Candi Sugar, Dark [Boil] (275.0 SRM) Sugar 6
1.00 oz Sterling [7.5%] - Boil 60 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.92 oz Sterling [7.5%] - Steep 15 min Hops 9
1.0 pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast 10

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