Power Hour Lager
Extract Recipe
Submitted By: rychannel (Shared)Members can download and share recipes
Brewer: Ryan Murphy | |
Batch Size: 5.00 gal | Style: Lite American Lager ( 1A) |
Boil Size: 2.82 gal | Style Guide: BJCP 2008 |
Color: 3.0 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
Bitterness: 9.0 IBUs | Boil Time: 60 min |
Est OG: 1.036 (9.0° P) | |
Est FG: 1.009 SG (2.3° P) | Fermentation: Lager, Two Stage |
ABV: 3.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs 1.44 oz | CBW Pilsen Light LME [Boil for 60 min] [Boil] (2.1 SRM) | Extract | 1 |
11.13 oz | Rice Extract Syrup [Boil for 60 min] [Boil] (7.0 SRM) | Extract | 2 |
0.43 oz | Cluster [7.0%] - Boil 45 min | Hops | 3 |
0.43 oz | Cluster [7.0%] - Boil 5 min | Hops | 4 |
1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 5 |