Deschutes Red Chair Clone

Brewer: Paul
Batch Size: 11.00 gal	Style: American IPA (14B)
Boil Size: 14.48 gal	Style Guide: BJCP 2008
Color: 11.6 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 61.9 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.7° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Single Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
5 lbs	Munich Malt - 10L (10.0 SRM)	Grain	2
1 lbs 8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
1 lbs 8.00 oz	Caravienne Malt (22.0 SRM)	Grain	4
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
2.00 oz	Warrior [15.0%] - Boil 60 min	Hops	6
2.20 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.30 tsp	Yeast Nutrient (Boil 10 min)	Misc	8
3.00 oz	Cascade [5.5%] - Steep 15 min	Hops	9
2.00 oz	Simcoe [13.0%] - Steep 15 min	Hops	10
1.50 oz	Cascade [5.5%] - Steep 5 min	Hops	11
1.50 oz	Simcoe [13.0%] - Steep 5 min	Hops	12
1.00 oz	Citra [12.0%] - Steep 0 min	Hops	13
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
1 lbs 8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	15
2.00 oz	Citra [12.0%] - Dry Hop 14 days	Hops	16
1.00 oz	Simcoe [13.0%] - Dry Hop 14 days	Hops	17

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