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Simple Stout 
Extract Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Stout (20B) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2015 |
| Color: 37.3 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 48.8 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.7° P) | |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | BlackSwaen©Coffee [Steep] (330.0 SRM) | Grain | 1 |
| 8.00 oz | Chocolate Malt [Steep] (350.0 SRM) | Grain | 2 |
| 6 lbs | DME Golden Light (Briess) [Boil] (4.0 SRM) | Dry Extract | 3 |
| 2 lbs | DME Dark Traditional (Briess) [Boil] (8.0 SRM) | Dry Extract | 4 |
| 2.00 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Fuggle [4.5%] - Boil 30 min | Hops | 6 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 7 |