Amber Ale

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Colin Johnson
Batch Size: 5.00 galStyle: American Amber Ale (19A)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 12.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 36.8 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.02 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
8.02 oz Victory Malt (25.0 SRM) Grain 3
8.00 oz Borlander Munich Malt (Briess) (10.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
0.50 oz Magnum [12.0%] - Boil 60 min Hops 6
1.00 oz Centennial [10.0%] - Boil 10 min Hops 7
0.50 oz Magnum [12.0%] - Boil 5 min Hops 8
1.0 pkgs Independence (Imperial Yeast #A15) Yeast 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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