Ingredients
Amount |
Name |
Type |
# |
5 lbs 4.00 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
5 lbs 4.00 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
0.15 oz |
Bravo [15.5%] - Boil 60 min |
Hops |
3 |
0.20 oz |
Bravo [15.5%] - Boil 30 min |
Hops |
4 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
0.31 oz |
Coriander Seed (Boil 5 min) |
Misc |
6 |
0.28 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
7 |
0.07 oz |
Orange Peel, Bitter (Boil 0 min) |
Misc |
8 |
0.20 oz |
Sterling [7.5%] - Steep 15 min |
Hops |
9 |
0.18 oz |
Hersbrucker [2.8%] - Steep 15 min |
Hops |
10 |
1.0 pkgs |
Belgian Witbier (Wyeast Labs #3944) |
Yeast |
11 |