White Rascal Clone

All Grain Recipe

Submitted By: Patcreery (Shared)
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Batch Size: 5.50 galStyle: Witbier (24A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: Brewers Edge Mash and Boil
Bitterness: 19.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Mash and Boil simple infusion
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 4.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
5 lbs 4.00 oz Wheat Malt, Bel (2.0 SRM) Grain 2
0.15 oz Bravo [15.5%] - Boil 60 min Hops 3
0.20 oz Bravo [15.5%] - Boil 30 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.31 oz Coriander Seed (Boil 5 min) Misc 6
0.28 oz Orange Peel, Sweet (Boil 5 min) Misc 7
0.07 oz Orange Peel, Bitter (Boil 0 min) Misc 8
0.20 oz Sterling [7.5%] - Steep 15 min Hops 9
0.18 oz Hersbrucker [2.8%] - Steep 15 min Hops 10
1.0 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 11

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