Oatmeal Stout by BD v4 
All Grain Recipe
Submitted By: MNBD (Shared)
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| Brewer: BDorkenheimerschidface | |
| Batch Size: 5.50 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 6.58 gal | Style Guide: BJCP 2008 |
| Color: 36.2 SRM | Equipment: Brew Pot (6 gal) and Igloo/Gott Cooler (5 Gal) |
| Bitterness: 35.7 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.10 items |
Accumash (Mash 60 min) |
Misc |
1 |
| 5 lbs |
Pale Malt (Marris Otter) (3.0 SRM) |
Grain |
2 |
| 3 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
3 |
| 1 lbs 4.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 1 lbs |
Barley, Flaked (2.0 SRM) |
Grain |
5 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
| 8.00 oz |
Black (Patent) Malt de-bittered (500.0 SRM) |
Grain |
7 |
| 8.00 oz |
Carafa III (525.0 SRM) |
Grain |
8 |
| 8.00 oz |
Wheat, Torrified (2.0 SRM) |
Grain |
9 |
| 12.00 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
10 |
| 1.00 oz |
Chinook Pellet [10.7%] - Boil 45 min |
Hops |
11 |
| 1.00 oz |
Fuggles Leaf [4.9%] - Boil 10 min |
Hops |
12 |
| 0.50 oz |
Licorice Root (Boil 5 min) |
Misc |
13 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
14 |
| 1.00 cup |
Vanilla Tincture (Secondary 0 days) |
Misc |
15 |
Taste Notes
The best Oatmeal so far! Smooth and creamyNotes
10 min remaining in boil
add 1 vanilla bean
OR TRY **vanilla bean tincture added to secondary**
--------------------------------------
used de-husked carafa III
used de-bittered black (patent) malt
used "floor malted" maris otter
This Recipe Has Not Been Rated
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