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Black Currant Sour 
All Grain Recipe
Submitted By: BadAssBrewer (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Autumn Seasonal Beer (30B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 5.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 4.9 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Organic Pilsner (Gambrinus) (1.6 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Wheat Malt (Gambrinus) (2.3 SRM) | Grain | 2 |
| 1 lbs | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 1 lbs | Oats, Malted (1.0 SRM) | Grain | 4 |
| 0.20 oz | Sterling [7.5%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Sour Batch Kidz (Imperial Yeast #F08) | Yeast | 6 |