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Pilsner All Grain v0.1 
All Grain Recipe
Submitted By: kray67 (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: German Pils (5D) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 34.6 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Lager, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 1 |
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 2 |
| 3.00 oz | Hallertau [4.5%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Saaz [3.8%] - Boil 30 min | Hops | 4 |
| 1.00 oz | Saaz [3.8%] - Boil 15 min | Hops | 5 |
| 2.00 tsp | Irish Moss (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | European Lager II (Wyeast Labs #2247) | Yeast | 7 |