PRB 46 Dry P.A.

All Grain Recipe

Submitted By: Tolsson (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 9.9 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Corn, Flaked (1.3 SRM) Grain 2
1 lbs Rice, Flaked (1.0 SRM) Grain 3
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 4
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 5
0.50 tsp Amylase Enzyme (Primary 3 days) Misc 6
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 7

Taste Notes

Og:

This Recipe Has Not Been Rated

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