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PRB 46 Dry P.A. 
All Grain Recipe
Submitted By: Tolsson (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 9.9 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 1 lbs | Rice, Flaked (1.0 SRM) | Grain | 3 |
| 0.50 oz | Mosaic (HBC 369) [12.2%] - Boil 15 min | Hops | 4 |
| 0.50 oz | Mosaic (HBC 369) [12.2%] - Boil 0 min | Hops | 5 |
| 0.50 tsp | Amylase Enzyme (Primary 3 days) | Misc | 6 |
| 2.00 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 0 days | Hops | 7 |