Navy Jack's Chinook-Warrior IPA

All Grain Recipe

Submitted By: casademarion (Shared)
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Brewer: Navy Jack
Batch Size: 10.75 galStyle: American IPA (14B)
Boil Size: 12.96 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Marion Operation
Bitterness: 75.3 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Acid Malt (3.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
2.00 oz Chinook [13.0%] - First Wort Hops 5
1.00 oz Warrior [15.0%] - First Wort Hops 6
2 lbs 8.00 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 7
1.00 oz Chinook [13.0%] - Boil 10 min Hops 8
1.00 oz Chinook [13.0%] - Boil 1 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
2.00 oz Chinook [13.0%] - Dry Hop 0 days Hops 11

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