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Navy Jack's Chinook-Warrior IPA 
All Grain Recipe
Submitted By: casademarion (Shared)Members can download and share recipes
| Brewer: Navy Jack | |
| Batch Size: 10.75 gal | Style: American IPA (14B) |
| Boil Size: 12.96 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: Marion Operation |
| Bitterness: 75.3 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Acid Malt (3.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 2.00 oz | Chinook [13.0%] - First Wort | Hops | 5 |
| 1.00 oz | Warrior [15.0%] - First Wort | Hops | 6 |
| 2 lbs 8.00 oz | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 7 |
| 1.00 oz | Chinook [13.0%] - Boil 10 min | Hops | 8 |
| 1.00 oz | Chinook [13.0%] - Boil 1 min | Hops | 9 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |
| 2.00 oz | Chinook [13.0%] - Dry Hop 0 days | Hops | 11 |