Ingredients
Amount |
Name |
Type |
# |
10.01 gal |
Katwijk, The Netherlands |
Water |
1 |
8.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
10 lbs 11.08 oz |
Swaen©Ale (3.8 SRM) |
Grain |
3 |
2 lbs 3.51 oz |
Wheat Malt, Brewferm (2.8 SRM) |
Grain |
4 |
9.52 oz |
GoldSwaen©Classic (61.0 SRM) |
Grain |
5 |
14.11 oz |
Candi Syrup, D-180 [Boil] (242.6 SRM) |
Extract |
6 |
7.05 oz |
Sugar, Table (Sucrose) [Boil] (1.0 SRM) |
Sugar |
7 |
1.59 oz |
Hallertauer Perle [5.7%] - Boil 90 min |
Hops |
8 |
0.18 oz |
Hallertauer Perle [5.7%] - Steep 5 min |
Hops |
9 |
1.0 pkgs |
La trappe (Eigen Kweek #) |
Yeast |
10 |