ONK2019 - la trappe isid'or

All Grain Recipe

Submitted By: ysanstra (Shared)
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Brewer: Yoeri Sanstra
Batch Size: 5.28 galStyle: Belgian Dubbel (26B)
Boil Size: 6.97 galStyle Guide: BJCP 2015
Color: 22.9 SRMEquipment: 20L RVS 90 Min's
Bitterness: 27.8 IBUsBoil Time: 90 min
Est OG: 1.075 (18.2° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.01 gal Katwijk, The Netherlands Water 1
8.00 ml Lactic Acid (Mash 60 min) Misc 2
10 lbs 11.08 oz Swaen©Ale (3.8 SRM) Grain 3
2 lbs 3.51 oz Wheat Malt, Brewferm (2.8 SRM) Grain 4
9.52 oz GoldSwaen©Classic (61.0 SRM) Grain 5
14.11 oz Candi Syrup, D-180 [Boil] (242.6 SRM) Extract 6
7.05 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 7
1.59 oz Hallertauer Perle [5.7%] - Boil 90 min Hops 8
0.18 oz Hallertauer Perle [5.7%] - Steep 5 min Hops 9
1.0 pkgs La trappe (Eigen Kweek #) Yeast 10

Notes

FG isid'or 1028

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