ONK2019 - la trappe isid'or - Recipe

ONK2019 - la trappe isid'or

Brewer: Yoeri Sanstra
Batch Size: 5.28 gal	Style: Belgian Dubbel (26B)
Boil Size: 6.97 gal	Style Guide: BJCP 2015
Color: 22.9 SRM	Equipment: 20L RVS 90 Min's
Bitterness: 27.8 IBUs	Boil Time: 90 min
Est OG: 1.075 (18.2° P)	Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.021 SG (5.4° P)	Fermentation: Ale, Two Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.01 gal	Katwijk, The Netherlands	Water	1
8.00 ml	Lactic Acid (Mash 60 min)	Misc	2
10 lbs 11.08 oz	Swaen©Ale (3.8 SRM)	Grain	3
2 lbs 3.51 oz	Wheat Malt, Brewferm (2.8 SRM)	Grain	4
9.52 oz	GoldSwaen©Classic (61.0 SRM)	Grain	5
14.11 oz	Candi Syrup, D-180 [Boil] (242.6 SRM)	Extract	6
7.05 oz	Sugar, Table (Sucrose) [Boil] (1.0 SRM)	Sugar	7
1.59 oz	Hallertauer Perle [5.7%] - Boil 90 min	Hops	8
0.18 oz	Hallertauer Perle [5.7%] - Steep 5 min	Hops	9
1.0 pkgs	La trappe (Eigen Kweek #)	Yeast	10

FG isid'or 1028