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Red King Imperial Irish Red Lager 
All Grain Recipe
Submitted By: Shieldsmo (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2015 |
| Color: 12.4 SRM | Equipment: Wine - Standard 6 Gal/23 l |
| Bitterness: 30.0 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 12.00 oz | Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 4.00 oz | Aromatic Malt (Briess) (20.0 SRM) | Grain | 2 |
| 4.00 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 3 |
| 12.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
| 1.33 oz | Northern Brewer [6.6%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Northern Brewer [6.6%] - Boil 20 min | Hops | 6 |
| 1.9 pkgs | German Lager (White Labs #WLP830) | Yeast | 7 |