Red King Imperial Irish Red Lager

All Grain Recipe

Submitted By: Shieldsmo (Shared)
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Batch Size: 6.00 galStyle: Irish Red Ale (15A)
Boil Size: 6.74 galStyle Guide: BJCP 2015
Color: 12.4 SRMEquipment: Wine - Standard 6 Gal/23 l
Bitterness: 30.0 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 12.00 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
4.00 oz Aromatic Malt (Briess) (20.0 SRM) Grain 2
4.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
1.33 oz Northern Brewer [6.6%] - Boil 60 min Hops 5
0.50 oz Northern Brewer [6.6%] - Boil 20 min Hops 6
1.9 pkgs German Lager (White Labs #WLP830) Yeast 7

Notes

Mash at 152F

This Recipe Has Not Been Rated

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