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B’s Wheat 
All Grain Recipe
Submitted By: bryanooo (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 15.52 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: Big Fucking Pot (26Gal/70 L) - BIAB |
| Bitterness: 20.1 IBUs | Boil Time: 60 min |
| Est OG: 1.038 (9.4° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
| ABV: 3.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 6 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 3 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 1 lbs | Honey Malt (25.0 SRM) | Grain | 4 |
| 2.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 5 |
| 2.0 pkgs | American Hefeweizen Ale (White Labs #WLP320) | Yeast | 6 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 7 |