Fulda Gap Marzen 
All Grain Recipe
Submitted By: Saighdiuir (Shared)
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| Brewer: Sterling Archer | |
| Batch Size: 5.25 gal | Style: Märzen (6A) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
| Color: 12.6 SRM | Equipment: ROBOBREW |
| Bitterness: 20.5 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Lager, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 12.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 2.00 oz |
Carafa I (337.0 SRM) |
Grain |
5 |
| 2.00 oz |
Acid Malt (3.0 SRM) |
Grain |
6 |
| 2 lbs 12.00 oz |
Munich Malt (9.0 SRM) |
Grain |
7 |
| 8.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
8 |
| 1.00 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
9 |
| 0.75 oz |
Hallertauer Hersbrucker [4.0%] - Boil 15 min |
Hops |
10 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 2.0 pkgs |
Southern German Lager (White Labs #WLP838) |
Yeast |
12 |
Notes
Mash at 154* 1.5 qts per pound.This Recipe Has Not Been Rated
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