Fulda Gap Marzen

All Grain Recipe

Submitted By: Saighdiuir (Shared)
Members can download and share recipes

Brewer: Sterling Archer
Batch Size: 5.25 galStyle: Märzen (6A)
Boil Size: 6.42 galStyle Guide: BJCP 2015
Color: 12.6 SRMEquipment: ROBOBREW
Bitterness: 20.5 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.015 SG (3.9° P)Fermentation: Lager, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 12.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Vienna Malt (3.5 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
2.00 oz Carafa I (337.0 SRM) Grain 5
2.00 oz Acid Malt (3.0 SRM) Grain 6
2 lbs 12.00 oz Munich Malt (9.0 SRM) Grain 7
8.00 oz Melanoiden Malt (20.0 SRM) Grain 8
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 9
0.75 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 10
0.50 Whirlfloc Tablet (Boil 15 min) Misc 11
2.0 pkgs Southern German Lager (White Labs #WLP838) Yeast 12

Notes

Mash at 154* 1.5 qts per pound.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine