Lithuanian Farmhouse Witbier

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: Witbier (24A)
Boil Size: 7.65 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 14.8 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
2 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
2 lbs Wheat, Torrified (1.7 SRM) Grain 3
0.25 oz Hallertau Blanc 2017 [10.5%] - Boil 60 min Hops 4
0.75 oz Hallertau Blanc 2017 [10.5%] - Boil 5 min Hops 5
0.50 oz Orange Peel, Sweet (Boil 5 min) Misc 6
0.25 oz Coriander Seed (Boil 5 min) Misc 7
1 pkgs Jovaru™ Lithuanian Farmhouse (Omega #OLY-033) Yeast 8

Notes

About Omega yeast https://omegayeast.com/yeast/lithuanian-ales/jovaru-lithuanian-farmhouse Recipe Credit: https://omegayeast.com/jovaru-recipe with slight modifications.
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