Lithuanian Farmhouse Witbier 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: Witbier (24A) |
| Boil Size: 7.64 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun |
| Bitterness: 14.8 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 2 lbs |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
3 |
| 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 0.25 oz |
Hallertau Blanc 2017 [10.5%] - Boil 60 min |
Hops |
5 |
| 0.75 oz |
Hallertau Blanc 2017 [10.5%] - Boil 5 min |
Hops |
6 |
| 0.50 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
7 |
| 0.25 oz |
Coriander Seed (Boil 5 min) |
Misc |
8 |
| 1.0 pkgs |
Jovaru™ Lithuanian Farmhouse (Omega #OLY-033) |
Yeast |
9 |
Notes
About Omega yeast https://omegayeast.com/yeast/lithuanian-ales/jovaru-lithuanian-farmhouse
Recipe Credit: https://omegayeast.com/jovaru-recipe with slight modifications.This Recipe Has Not Been Rated
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