Spring Jovaru™ Lithuanian Farmhouse Ale

All Grain Recipe

Submitted By: Dibbs (Shared)
Members can download and share recipes

Brewer: Chris Dibble
Batch Size: 5.50 galStyle: Saison (25B)
Boil Size: 7.35 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 30.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.64 gal Zypher Hills Spring Water Water 1
1.55 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.95 g Salt (Mash 60 min) Misc 3
0.30 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
4 lbs 15.13 oz Pilsen (Dingemans) (1.6 SRM) Grain 5
2 lbs 15.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 6
2 lbs Rye Malt (4.7 SRM) Grain 7
13.01 oz Acid Malt (3.0 SRM) Grain 8
10.00 oz Wheat, Torrified (1.7 SRM) Grain 9
4.00 oz Barley, Flaked (1.7 SRM) Grain 10
2.44 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 11
1.49 g Salt (Sparge 60 min) Misc 12
0.46 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 13
1.54 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 14
5.00 Lemon Grass (Boil 5 min) Misc 15
1.54 oz Styrian Goldings [1.9%] - Boil 5 min Hops 16
1.00 oz Cascade [5.5%] - Boil 5 min Hops 17
2.00 g Paradise Seed (Boil 5 min) Misc 18
1 pkgs Jovaru™ Lithuanian Farmhouse (Omega #OLY-033) Yeast 19

Notes

3/21/19- Step mash with RIMS, dorked up the protein rest temp and went to 133F by accident. Added 1/2 gallon water and pumped until at 122F. Pitched at 81F. Set for 80F until activity ramps up and then up to 88F. First use of Proper Starter with Omega Jovaru™ Lithuanian Farmhouse yeast. Very active after 4 hours. Crazy.
x
This website is using cookies. More info. That's Fine