Will You Take A Czech?

All Grain Recipe

Submitted By: DrVorlauf (Shared)
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Batch Size: 5.00 galStyle: Czech Premium Pale Lager ( 3B)
Boil Size: 5.97 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Dr. Vorlauf's ROBOBREW
Bitterness: 38.7 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.20 gal North Bay ON Water 1
2.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.20 g Calcium Chloride (Mash 60 min) Misc 3
6 lbs 8.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 4
2 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 5
8.00 oz Carafoam (2.0 SRM) Grain 6
8.00 oz Munich I (Weyermann) (7.1 SRM) Grain 7
6.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 8
0.50 oz Magnum [12.0%] - Boil 60 min Hops 9
0.50 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 30 min Hops 10
0.50 Whirlfloc Tablet (Boil 15 min) Misc 11
0.50 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 15 min Hops 12
1.00 oz Saaz [3.8%] - Boil 5 min Hops 13
1.00 oz Saaz [3.8%] - Steep 20 min Hops 14
1.0 pkgs Czech Budejovice Lager (White Labs #WLP802) Yeast 15

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