Will You Take A Czech?

Batch Size: 5.00 gal	Style: Czech Premium Pale Lager ( 3B)
Boil Size: 5.97 gal	Style Guide: BJCP 2015
Color: 4.0 SRM	Equipment: Dr. Vorlauf's ROBOBREW
Bitterness: 38.7 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.1° P)	Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Single Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.20 gal	North Bay ON	Water	1
2.20 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.20 g	Calcium Chloride (Mash 60 min)	Misc	3
6 lbs 8.00 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	4
2 lbs	Vienna Malt (Weyermann) (3.0 SRM)	Grain	5
8.00 oz	Carafoam (2.0 SRM)	Grain	6
8.00 oz	Munich I (Weyermann) (7.1 SRM)	Grain	7
6.00 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	8
0.50 oz	Magnum [12.0%] - Boil 60 min	Hops	9
0.50 oz	Tettnang (Tettnang Tettnager) [4.0%] - Boil 30 min	Hops	10
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
0.50 oz	Tettnang (Tettnang Tettnager) [4.0%] - Boil 15 min	Hops	12
1.00 oz	Saaz [3.8%] - Boil 5 min	Hops	13
1.00 oz	Saaz [3.8%] - Steep 20 min	Hops	14
1.0 pkgs	Czech Budejovice Lager (White Labs #WLP802)	Yeast	15

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