Inca Road

All Grain Recipe

Submitted By: brewhex (Shared)
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Brewer: BrewHex
Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 6.85 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: Hex Equipment
Bitterness: 25.2 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 gal Distilled Water Water 1
8.00 g Calcium Chloride (Mash 60 min) Misc 2
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
9 lbs Propino Pale (2.5 SRM) Grain 5
2 lbs Wheat, Flaked (1.6 SRM) Grain 6
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
0.25 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 8
3.00 oz Zappa [7.0%] - Steep 60 min Hops 9
1.0 pkgs A04 Barbarian (Imperial Organics #A04) Yeast 10
1.00 oz Zappa [7.0%] - Dry Hop 5 days Hops 11
4.00 oz Zappa [7.0%] - Dry Hop 2 days Hops 12

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