SKY Wit

All Grain Recipe

Submitted By: Vivalde (Shared)
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Brewer: Vivalde Brito
Batch Size: 6.60 galStyle: Witbier (24A)
Boil Size: 8.09 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Vivalde Brito - 20L
Bitterness: 19.9 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz .BestMälz Pale Ale (2.5 SRM) Grain 1
2 lbs 3.27 oz Wheat, Flaked (1.6 SRM) Grain 2
1 lbs 1.64 oz Acidulated (Weyermann) (1.8 SRM) Grain 3
0.71 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
0.71 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 5
1.05 g Whirlfloc (1g para cada 20L) (Boil 15 min) Misc 6
0.35 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 7
50.00 g Lemon Grass (Boil 10 min) Misc 8
20.00 g Coriander Seed (Boil 10 min) Misc 9
1.0 pkgs Belgian Wit (Mangrove Jack's #M21) Yeast 10

Taste Notes

Programa 4

This Recipe Has Not Been Rated

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