#067 Sandweiss

All Grain Recipe

Submitted By: sonicx (Shared)
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Brewer: Øyvind, Kenneth
Batch Size: 16.64 galStyle: Weizen (sydtysk) ( 7A)
Boil Size: 20.83 galStyle Guide: Norbrygg2014
Color: 3.4 SRMEquipment: R2B2 v2
Bitterness: 12.3 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
22.52 gal IVAR Water 1
23.52 ml Phosphoric Acid 75% (Mash 60 min) Misc 2
5.98 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
4.08 g Calcium Chloride (Mash 60 min) Misc 4
1.61 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
0.59 g Salt (Mash 60 min) Misc 6
15 lbs 3.39 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 7
15 lbs 3.39 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 8
3.06 ml Phosphoric Acid 75% (Sparge 0 min) Misc 9
2.69 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 10
5.09 g Epsom Salt (MgSO4) (Boil 60 min) Misc 11
3.48 g Calcium Chloride (Boil 60 min) Misc 12
1.37 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 13
0.50 g Salt (Boil 60 min) Misc 14
1.20 items Whirlfloc Tablet (Boil 5 min) Misc 15
13.20 g Yeast Nutrient (Boil 3 days) Misc 16
0.6 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 17
1.80 tbsp Gelatin (Secondary 5 hours) Misc 18

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