Citra Pale Ale (v2)

Brewer: Wreck
Batch Size: 6.00 gal	Style: American Pale Ale (10A)
Boil Size: 7.52 gal	Style Guide: BJCP 2008
Color: 5.8 SRM	Equipment: Wrecked Brewery - 6 gal
Bitterness: 36.1 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.1° P)	Mash Profile: Wrecked Brewery - Light
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Single Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.34 gal	Clover SC	Water	1
10.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.70 g	Calcium Chloride (Mash 60 min)	Misc	3
1.50 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
9 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
1 lbs	Vienna Malt (3.5 SRM)	Grain	6
8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	7
8.00 oz	Munich Malt - 10L (10.0 SRM)	Grain	8
0.60 oz	Magnum [14.0%] - Boil 60 min	Hops	9
0.50 oz	Cascade [5.5%] - Boil 10 min	Hops	10
0.50 oz	Citra [12.0%] - Boil 10 min	Hops	11
0.50 oz	Cascade [5.5%] - Boil 1 min	Hops	12
0.50 oz	Citra [12.0%] - Boil 1 min	Hops	13
0.50 oz	Cascade [5.5%] - Boil 0 min	Hops	14
0.50 oz	Citra [12.0%] - Boil 0 min	Hops	15
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	16
1.00 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	17
1.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	18

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