Citra Pale Ale (v2)

All Grain Recipe

Submitted By: wreck99 (Shared)
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Brewer: Wreck
Batch Size: 6.00 galStyle: American Pale Ale (10A)
Boil Size: 7.52 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: Wrecked Brewery - 6 gal
Bitterness: 36.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Wrecked Brewery - Light
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.34 gal Clover SC Water 1
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.70 g Calcium Chloride (Mash 60 min) Misc 3
1.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
1 lbs Vienna Malt (3.5 SRM) Grain 6
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 8
0.60 oz Magnum [14.0%] - Boil 60 min Hops 9
0.50 oz Cascade [5.5%] - Boil 10 min Hops 10
0.50 oz Citra [12.0%] - Boil 10 min Hops 11
0.50 oz Cascade [5.5%] - Boil 1 min Hops 12
0.50 oz Citra [12.0%] - Boil 1 min Hops 13
0.50 oz Cascade [5.5%] - Boil 0 min Hops 14
0.50 oz Citra [12.0%] - Boil 0 min Hops 15
1.0 pkgs California Ale (White Labs #WLP001) Yeast 16
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 17
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 18

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