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Scottish Bitter 
All Grain Recipe
Submitted By: Stoo (Shared)Members can download and share recipes
| Brewer: Stu | |
| Batch Size: 5.50 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 7.72 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: Stu's 10-Gal Pot and 52-quart Coleman Xtreme |
| Bitterness: 34.5 IBUs | Boil Time: 90 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Golden Promise (Simpsons) (2.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 2 |
| 8.00 oz | Wheat, Torrified (1.7 SRM) | Grain | 3 |
| 4.00 oz | Crystal, Medium (Simpsons) (55.0 SRM) | Grain | 4 |
| 1.50 oz | Fuggles [4.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Styrian Goldings [3.2%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Styrian Goldings [3.2%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 8 |