NeinMarzenFest (1 ratings)

All Grain Recipe

Submitted By: Stoo (Shared)
Members can download and share recipes

Brewer: Stu
Batch Size: 5.50 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 7.72 galStyle Guide: BJCP 2008
Color: 9.3 SRMEquipment: Stu's 10-Gal Pot and 52-quart Coleman Xtreme
Bitterness: 28.7 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Steam Beer (California Common), Two stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Munich II (Weyermann) (8.5 SRM) Grain 1
3 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 2
2 lbs Maris Otter (Crisp) (4.0 SRM) Grain 3
8.00 oz Caramunich II (Weyermann) (63.0 SRM) Grain 4
0.75 oz Mt. Hood [6.1%] - Boil 60 min Hops 5
0.50 oz Liberty [4.9%] - Boil 60 min Hops 6
0.50 oz Liberty [4.9%] - Boil 5 min Hops 7
0.25 oz Mt. Hood [6.1%] - Boil 5 min Hops 8
3.0 pkgs California Lager (Wyeast Labs #2112) Yeast 9

Ratings

by EmaTomaBier2016

x
This website is using cookies. More info. That's Fine