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NeinMarzenFest 
(1 ratings)
All Grain Recipe
Submitted By: Stoo (Shared)Members can download and share recipes
| Brewer: Stu | |
| Batch Size: 5.50 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 7.72 gal | Style Guide: BJCP 2008 |
| Color: 9.3 SRM | Equipment: Stu's 10-Gal Pot and 52-quart Coleman Xtreme |
| Bitterness: 28.7 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Steam Beer (California Common), Two stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Munich II (Weyermann) (8.5 SRM) | Grain | 1 |
| 3 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
| 2 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 3 |
| 8.00 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 4 |
| 0.75 oz | Mt. Hood [6.1%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Liberty [4.9%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Liberty [4.9%] - Boil 5 min | Hops | 7 |
| 0.25 oz | Mt. Hood [6.1%] - Boil 5 min | Hops | 8 |
| 3.0 pkgs | California Lager (Wyeast Labs #2112) | Yeast | 9 |
by EmaTomaBier2016