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American lager 
All Grain Recipe
Submitted By: steel_4501 (Shared)Members can download and share recipes
| Batch Size: 10.50 gal | Style: American Lager ( 1B) |
| Boil Size: 12.20 gal | Style Guide: BJCP 2015 |
| Color: 2.9 SRM | Equipment: Chris equipment |
| Bitterness: 10.4 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Lager, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.00 gal | summerville water | Water | 1 |
| 3.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 13 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 3 |
| 5 lbs 4.00 oz | Rice, Flaked (1.0 SRM) | Grain | 4 |
| 1.25 oz | Hallertauer Mittelfrueh [3.8%] - Boil 60 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.75 oz | Hallertauer Mittelfrueh [3.8%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Augustiner Lager (Omega #OYL-114) | Yeast | 8 |