Hillside Rye IPA-draft

All Grain Recipe

Submitted By: Magnoguima (Shared)
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Batch Size: 6.08 galStyle: Rye IPA (21B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 11.0 SRMEquipment: Grainfather
Bitterness: 63.4 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Gladfield Ale Malt (3.0 SRM) Grain 1
2 lbs 13.86 oz Gladfield Malted Rye (3.0 SRM) Grain 2
5.29 oz Chocolate Rye (Weyermann) (245.0 SRM) Grain 3
0.88 oz Nugget [13.0%] - Boil 60 min Hops 4
1.06 oz Wakatu (Hallertau Aroma) [7.4%] - Boil 15 min Hops 5
0.71 oz Motueka [7.3%] - Boil 15 min Hops 6
0.71 oz Southern Cross [12.9%] - Boil 15 min Hops 7
0.53 oz Southern Cross [12.9%] - Steep 10 min Hops 8
0.53 oz Wakatu (Hallertau Aroma) [7.4%] - Steep 10 min Hops 9
0.53 oz Motueka [7.3%] - Steep 1 min Hops 10
2.0 pkgs New World Strong Ale (Mangrove Jack's #M42) Yeast 11

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