Black Betty v2.0 
All Grain Recipe
Submitted By: JRoche00 (Shared)
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| Brewer: Jeff Rocheleau | |
| Batch Size: 5.00 gal | Style: American-Style Black Ale (63 ) |
| Boil Size: 7.37 gal | Style Guide: GABF 2013 |
| Color: 32.9 SRM | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 112.8 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Carafa III (475.0 SRM) |
Grain |
2 |
| 12.00 oz |
Caramel/Crystal Malt - 55L (55.0 SRM) |
Grain |
3 |
| 2.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Amarillo Gold [8.5%] - Boil 10 min |
Hops |
5 |
| 1.00 oz |
Simcoe [10.0%] - Boil 10 min |
Hops |
6 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
7 |
| 2.00 oz |
Amarillo Gold [8.5%] - Dry Hop 0 days |
Hops |
8 |
| 2.00 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
9 |
Taste Notes
This beer is really fantastic! The hops work perfectly with the dark malts to make a really tasty beer! The only negative would be that the high alcohol gets you drunk pretty quick and unexpectedly...This Recipe Has Not Been Rated
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