Cerveja para Whisky
All Grain Recipe
Submitted By: mmacielbh (Shared)Members can download and share recipes
Batch Size: 5.28 gal | Style: Belgian Golden Strong Ale (25C) |
Boil Size: 7.88 gal | Style Guide: BJCP 2015 |
Color: 5.0 SRM | Equipment: Beermax 20 L |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.084 (20.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
ABV: 8.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 11.46 oz | (pt) CHÂTEAU WHISKY (1.7 SRM) | Grain | 1 |
5 lbs 8.19 oz | Pilsen Agromalte (2.0 SRM) | Grain | 2 |
2 lbs 3.27 oz | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 3 |
1 lbs 1.64 oz | (pt) CHÂTEAU RYE (3.5 SRM) | Grain | 4 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |