Cerveja para Whisky

All Grain Recipe

Submitted By: mmacielbh (Shared)
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Batch Size: 5.28 galStyle: Belgian Golden Strong Ale (25C)
Boil Size: 7.88 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: Beermax 20 L
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.084 (20.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz (pt) CHÂTEAU WHISKY (1.7 SRM) Grain 1
5 lbs 8.19 oz Pilsen Agromalte (2.0 SRM) Grain 2
2 lbs 3.27 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 3
1 lbs 1.64 oz (pt) CHÂTEAU RYE (3.5 SRM) Grain 4
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5

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