BeerSmith™ Recipes and Web Editor
Cascade Bass Break Pale Ale 
All Grain Recipe
Submitted By: dfolk22 (Shared)Members can download and share recipes
| Brewer: Double D Brewery | |
| Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 10.92 gal | Style Guide: BJCP 2008 |
| Color: 12.1 SRM | Equipment: 15 Gallon Keggle |
| Bitterness: 36.4 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs 4.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 2 lbs | Victory Malt (25.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 4 |
| 2.00 oz | Perle [8.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Cascade [5.4%] - Boil 20 min | Hops | 6 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |
| 2.00 oz | Cascade [5.5%] - Dry Hop 10 days | Hops | 9 |