Liberty Hive Pale Ale 
All Grain Recipe
Submitted By: dfolk22 (Shared)
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| Brewer: Double D Brewing | |
| Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 10.92 gal | Style Guide: BJCP 2008 |
| Color: 8.7 SRM | Equipment: 15 Gallon Keggle |
| Bitterness: 119.6 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Honey Malt (25.0 SRM) |
Grain |
4 |
| 1 lbs |
Honey Malt (25.0 SRM) |
Grain |
5 |
| 5.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
8 |
| 1.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
9 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 2 lbs |
Honey [Primary] (1.0 SRM) |
Sugar |
11 |
| 2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
Notes
Instructions:
Mash:
Mash the crushed grains at 152°F (67°C) for 60 minutes.
Sparge with water at 170°F (77°C) to collect enough wort for a pre-boil volume of 13 gallons.
Boil:
Bring the wort to a boil and add Cascade hops for bittering at the start of the boil.
Add hops according to the schedule provided.
Add the honey during the last 5 minutes of the boil.
Chill the wort quickly using a wort chiller.
Fermentation:
Transfer the cooled wort to a sanitized fermenter.
Aerate the wort and pitch the yeast.
Seal the fermenter with an airlock and ferment at 65-70°F (18-21°C) until fermentation is complete.
Bottling/Kegging:
Bottle the beer with priming sugar.
Allow the beer to carbonate in the bottles for 2-3 weeks.
Keg beer until carbonatedThis Recipe Has Not Been Rated
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