Cranachan Cream Ale 
All Grain Recipe
Submitted By: Loganberries (Shared)
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| Batch Size: 5.00 gal | Style: Cream Ale (1C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 6.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 38.3 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.026 SG (6.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Wheat, Torrified (1.7 SRM) |
Grain |
2 |
| 1 lbs |
Oats, Malted (1.0 SRM) |
Grain |
3 |
| 4 lbs |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
4 |
| 1 lbs |
CHÂTEAU BISCUIT® (25.4 SRM) |
Grain |
5 |
| 1 lbs |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
6 |
| 0.75 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Jarrylo [16.0%] - Boil 5 min |
Hops |
8 |
| 0.50 oz |
Citra [12.0%] - Boil 5 min |
Hops |
9 |
| 0.50 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
10 |
| 0.50 oz |
Citra [12.0%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
12 |
| 0.50 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 0 days |
Hops |
13 |
| 0.50 oz |
Jarrylo [16.0%] - Dry Hop 0 days |
Hops |
14 |
Notes
90 min mash
Add 2-3 L of Raspberry juice 5 min left in boil
Added 750g of fresh raspberries after the dry hop in the secondary for 4 daysThis Recipe Has Not Been Rated
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