Grapefruit ale

All Grain Recipe

Submitted By: richdodson (Shared)
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Brewer: Rich Dodson
Batch Size: 5.25 galStyle: Fruit Beer (29A)
Boil Size: 6.77 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: ROBOBREW
Bitterness: 18.3 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 6.08 oz Vienna Malt (3.5 SRM) Grain 2
0.50 oz Citra [12.0%] - Boil 45 min Hops 3
1.00 oz Grapefruit Peel (Boil 5 min) Misc 4
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 5
4.00 cup Grapefruit Juice (Secondary 0 min) Misc 6
0.50 oz Citra [12.0%] - Dry Hop 7 days Hops 7
0.50 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 8

Notes

You should filter the beer to rid yourself of the Mango pulp.

This Recipe Has Not Been Rated

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