Grapefruit ale
All Grain Recipe
Submitted By: richdodson (Shared)
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Brewer: Rich Dodson | |
Batch Size: 5.25 gal | Style: Fruit Beer (29A) |
Boil Size: 6.77 gal | Style Guide: BJCP 2015 |
Color: 4.6 SRM | Equipment: ROBOBREW |
Bitterness: 18.3 IBUs | Boil Time: 60 min |
Est OG: 1.067 (16.3° P) | Mash Profile: Robobrew Mash and Sparge Light Body |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 6.08 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
0.50 oz |
Citra [12.0%] - Boil 45 min |
Hops |
3 |
1.00 oz |
Grapefruit Peel (Boil 5 min) |
Misc |
4 |
1.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
5 |
4.00 cup |
Grapefruit Juice (Secondary 0 min) |
Misc |
6 |
0.50 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
7 |
0.50 oz |
Nelson Sauvin [12.0%] - Dry Hop 7 days |
Hops |
8 |
Notes
You should filter the beer to rid yourself of the Mango pulp.This Recipe Has Not Been Rated