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Tollgate Belgian Ale 5 gal. 
All Grain Recipe
Submitted By: wshymas (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 9.24 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: Stainless Kegs(10 Gal/37.8 L) - All Grain |
| Bitterness: 26.9 IBUs | Boil Time: 90 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage dirt floor |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 0.75 oz | Northern Brewer [10.3%] - Boil 40 min | Hops | 4 |
| 0.50 oz | Hallertauer [4.3%] - Boil 10 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 0.50 oz | Hallertauer [4.3%] - Steep 10 min | Hops | 7 |
| 1 lbs | Honey [Primary] (1.0 SRM) | Sugar | 8 |
| 1.0 pkgs | Belgian Abbey II (Wyeast Labs #1762) | Yeast | 9 |