Tollgate Belgian Ale 5 gal. 
All Grain Recipe
Submitted By: wshymas (Shared)
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| Batch Size: 5.00 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 9.24 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: Stainless Kegs(10 Gal/37.8 L) - All Grain |
| Bitterness: 26.9 IBUs | Boil Time: 90 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage dirt floor |
| ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
| 8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 0.75 oz |
Northern Brewer [10.3%] - Boil 40 min |
Hops |
4 |
| 0.50 oz |
Hallertauer [4.3%] - Boil 10 min |
Hops |
5 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 0.50 oz |
Hallertauer [4.3%] - Steep 10 min |
Hops |
7 |
| 1 lbs |
Honey [Primary] (1.0 SRM) |
Sugar |
8 |
| 1.0 pkgs |
Belgian Abbey II (Wyeast Labs #1762) |
Yeast |
9 |
Notes
sept. 4 2013 brew day
yeast was slow to start even in starter old wYeast smack pack. stick with white labs.
mash was short 45 min. low efficiency68is added about 1lb of honey. put the SG 1.074 too high looking at 8-8.5%
9/10/2013 Moved to the secondary SG 1.020
7 Gal. mash water
9/17/13 1.020 some hazeThis Recipe Has Not Been Rated
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