The Juice Is Loose 4/1/2019

All Grain Recipe

Submitted By: dannymejia (Shared)
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Batch Size: 5.00 galStyle: New England IPA (21B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.0 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 1
1 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 2
10.00 oz Carafoam (2.0 SRM) Grain 3
10.00 oz Victory Malt (25.0 SRM) Grain 4
2.00 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 5
1.00 oz Equinox [14.0%] - Boil 15 min Hops 6
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 7
2.00 oz Equinox [14.0%] - Boil 0 min Hops 8
1.0 pkgs Juice (Imperial Yeast #A38) Yeast 9
0.50 oz Citra [12.0%] - Dry Hop 10 days Hops 10
0.50 oz Equinox [14.0%] - Dry Hop 10 days Hops 11
0.50 oz Citra [12.0%] - Dry Hop 7 days Hops 12
0.50 oz Equinox [14.0%] - Dry Hop 7 days Hops 13

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