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Contain.Beer - Kolsch (Chistian) 
All Grain Recipe
Submitted By: containbeer (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: Kölsch ( 5B) |
| Boil Size: 17.19 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: Kit 50L |
| Bitterness: 25.7 IBUs | Boil Time: 70 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Rampa única |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 12.08 oz | Globalmant - Pilsen (1.9 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Viking Vienna Malt (4.3 SRM) | Grain | 2 |
| 2 lbs 12.09 oz | Viking Pale Ale Malt (2.7 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Viking Caramel 50 (25.4 SRM) | Grain | 4 |
| 1.06 oz | Nugget [13.5%] - Boil 30 min | Hops | 5 |
| 0.71 oz | Tradition [6.1%] - Boil 10 min | Hops | 6 |
| 0.71 oz | Nugget [13.5%] - Boil 0 min | Hops | 7 |
| 2.0 pkgs | US-05 (DCL/Fermentis #US-05) | Yeast | 8 |