I Wear Magnum (Lite)

All Grain Recipe

Submitted By: Mborba00 (Shared)
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Batch Size: 5.00 galStyle: Imperial Stout (20C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 64.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 46.8 IBUsBoil Time: 60 min
Est OG: 1.084 (20.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Rice Hulls (0.0 SRM) Adjunct 1
1 lbs Roasted Barley (300.0 SRM) Grain 2
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
3 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
2 lbs Amber Malt (22.0 SRM) Grain 5
1 lbs Chocolate Malt (450.0 SRM) Grain 6
8.00 oz Black Barley (Stout) (500.0 SRM) Grain 7
1 lbs Molasses [Boil] (80.0 SRM) Sugar 8
8.00 oz Honey [Boil] (1.0 SRM) Sugar 9
1.00 oz Magnum [14.0%] - Boil 60 min Hops 10
1.00 oz Magnum [14.0%] - Boil 5 min Hops 11
1.00 oz Magnum [14.0%] - Boil 1 min Hops 12
4.00 oz Candi Sugar, Amber [Primary] (75.0 SRM) Sugar 13
2.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 14

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