Ingredients
Amount |
Name |
Type |
# |
4.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
2 |
7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
3 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
2 lbs |
Amber Malt (22.0 SRM) |
Grain |
5 |
1 lbs |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
8.00 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
7 |
1 lbs |
Molasses [Boil] (80.0 SRM) |
Sugar |
8 |
8.00 oz |
Honey [Boil] (1.0 SRM) |
Sugar |
9 |
1.00 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
10 |
1.00 oz |
Magnum [14.0%] - Boil 5 min |
Hops |
11 |
1.00 oz |
Magnum [14.0%] - Boil 1 min |
Hops |
12 |
4.00 oz |
Candi Sugar, Amber [Primary] (75.0 SRM) |
Sugar |
13 |
2.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
14 |