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American Stout 3 
All Grain Recipe
Submitted By: briganza (Shared)Members can download and share recipes
| Brewer: Briganza | |
| Batch Size: 4.49 gal | Style: American Stout (13E) |
| Boil Size: 5.73 gal | Style Guide: BJCP 2008 |
| Color: 46.9 SRM | Equipment: Inox 33L |
| Bitterness: 82.9 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (18.1° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 9.50 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 15.87 oz | Roasted Barley (300.0 SRM) | Grain | 2 |
| 12.52 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 4.94 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
| 0.99 oz | Columbus (Tomahawk) [15.0%] - Boil 60 min | Hops | 5 |
| 0.75 oz | Centennial [7.5%] - Boil 5 min | Hops | 6 |
| 1.5 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |