La weisse 2 
All Grain Recipe
Submitted By: briganza (Shared)
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| Brewer: Briganza | |
| Batch Size: 4.23 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 5.98 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Inox 33L |
| Bitterness: 14.2 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 1.51 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 4 lbs 1.51 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 0.53 oz |
Hallertauer Hersbrucker [4.6%] - Boil 60 min |
Hops |
3 |
| 1.0 pkgs |
Hefeweizen Ale (White Labs #WLP300) |
Yeast |
4 |
Notes
35 min per alzare temp H2O (13,5) fino a 72
imbottigliata 30/04This Recipe Has Not Been Rated
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