Cryo mosaic session IPA

All Grain Recipe

Submitted By: pedrokim (Shared)
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Batch Size: 3.00 galStyle: Specialty IPA (21B)
Boil Size: 3.69 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: All Grain - Mini 3 Gal/11.3 l - BIAB Stovetop
Bitterness: 43.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.40 gal Suwon water Water 1
3.64 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
3.00 ml Lactic Acid (Mash 60 min) Misc 3
1.26 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.90 g Calcium Chloride (Mash 60 min) Misc 5
0.52 g Salt (Mash 60 min) Misc 6
5 lbs 8.19 oz Pale Malt, Maris Otter (3.0 SRM) Grain 7
7.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8
0.49 oz Chinook [13.0%] - Boil 60 min Hops 9
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 10
0.49 oz Cryo - Mosaic [24.9%] - Steep 15 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12
0.49 oz Cryo - Mosaic [24.9%] - Dry Hop 4 days Hops 13

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