fob restart ipa

Brewer: Alex
Batch Size: 184.92 gal	Style: American IPA (21A)
Boil Size: 200.82 gal	Style Guide: BJCP 2015
Color: 5.2 SRM	Equipment: Jelen
Bitterness: 43.2 IBUs	Boil Time: 90 min
Est OG: 1.067 (16.3° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
220 lbs 7.40 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	1
132 lbs 4.44 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	2
17 lbs 10.19 oz	Munich I (Weyermann) (7.1 SRM)	Grain	3
17 lbs 10.19 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	4
8 lbs 13.10 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	5
10.58 oz	Galaxy [14.0%] - Boil 10 min	Hops	6
10.58 oz	Mosaic (HBC 369) [12.2%] - Boil 10 min	Hops	7
10.58 oz	Galaxy [14.0%] - Boil 5 min	Hops	8
10.58 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	9
1 lbs 8.69 oz	Galaxy [14.0%] - Steep 25 min	Hops	10
1 lbs 8.69 oz	Mosaic (HBC 369) [13.3%] - Steep 25 min	Hops	11
1 lbs 1.64 oz	Galaxy [14.0%] - Steep 0 min	Hops	12
1 lbs 1.64 oz	Mosaic (HBC 369) [13.3%] - Steep 0 min	Hops	13
38.9 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
3 lbs 11.97 oz	Galaxy [14.0%] - Dry Hop 3 days	Hops	15
3 lbs 11.97 oz	Mosaic (HBC 369) [13.3%] - Dry Hop 3 days	Hops	16

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