Mango-Tamarind NEIPA

All Grain Recipe

Submitted By: kinger (Shared)
Members can download and share recipes

Brewer: Jared King & Kelissa Heber
Batch Size: 175.00 galStyle: Specialty IPA (21B)
Boil Size: 215.40 galStyle Guide: BJCP 2015
Color: 11.0 SRMEquipment: Blichmann Engineering 5 BBL Hybrid
Bitterness: 81.8 IBUsBoil Time: 90 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
200 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 1
50 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
50 lbs Oats, Flaked (1.0 SRM) Grain 3
50 lbs Vienna Malt (3.5 SRM) Grain 4
30 lbs Honey Malt (25.0 SRM) Grain 5
50 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 6
1 lbs Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 40 min Hops 7
2 lbs Azacca [15.0%] - Steep 20 min Hops 8
2 lbs El Dorado [15.0%] - Steep 20 min Hops 9
2 lbs Galaxy [14.0%] - Steep 20 min Hops 10
2 lbs Mosaic [12.0%] - Steep 20 min Hops 11
1 pkgs Oregon IPA (Inland Island #INIS-004) Yeast 12
112 lbs Mango (15.0 SRM) Fruit 13
112 lbs Tamarind Pulp (3.0 SRM) Fruit 14
2 lbs Azacca [15.0%] - Dry Hop 7 days Hops 15
2 lbs El Dorado [15.0%] - Dry Hop 7 days Hops 16
2 lbs Galaxy [14.0%] - Dry Hop 7 days Hops 17
2 lbs Mosaic [12.0%] - Dry Hop 7 days Hops 18
2 lbs Azacca [15.0%] - Dry Hop 4 days Hops 19
2 lbs El Dorado [15.0%] - Dry Hop 4 days Hops 20
2 lbs Galaxy [14.0%] - Dry Hop 4 days Hops 21
2 lbs Mosaic [12.0%] - Dry Hop 4 days Hops 22

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine