Moving Pitchers: Mandy

All Grain Recipe

Submitted By: Tack (Shared)
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Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 6.73 galStyle Guide: BJCP 2008
Color: 34.4 SRMEquipment: BrewEasy™ 5 Gallon
Bitterness: 59.8 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.50 g Calcium Chloride (Mash 60 min) Misc 1
4.20 g Baking Soda (Mash 60 min) Misc 2
3.30 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
2 lbs Oats, Flaked (1.0 SRM) Grain 5
8.00 oz Chocolate Malt (350.0 SRM) Grain 6
8.00 oz De-Bittered black (676.0 SRM) Grain 7
1.00 oz Amarillo [9.2%] - Boil 10 min Hops 8
1.00 oz Equinox (HBC 366) [15.0%] - Boil 10 min Hops 9
1.00 oz Glacier [5.6%] - Boil 10 min Hops 10
1.00 oz Amarillo [9.2%] - Steep 15 min Hops 11
1.00 oz Equinox (HBC 366) [15.0%] - Steep 15 min Hops 12
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 13
1.00 oz Amarillo [9.2%] - Dry Hop 3 days Hops 14
1.00 oz Amarillo [9.2%] - Dry Hop 7 days Hops 15
1.00 oz Equinox (HBC 366) [15.0%] - Dry Hop 3 days Hops 16
1.00 oz Equinox (HBC 366) [15.0%] - Dry Hop 7 days Hops 17
1.00 oz Glacier [5.6%] - Dry Hop 3 days Hops 18
1.00 oz Glacier [5.6%] - Dry Hop 7 days Hops 19

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