Moving Pitchers: Mandy

Submitted By: Tack (Shared)
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Batch Size: 5.25 gal	Style: American IPA (14B)
Boil Size: 6.73 gal	Style Guide: BJCP 2008
Color: 34.4 SRM	Equipment: BrewEasy™ 5 Gallon
Bitterness: 59.8 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.0° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.50 g	Calcium Chloride (Mash 60 min)	Misc	1
4.20 g	Baking Soda (Mash 60 min)	Misc	2
3.30 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
9 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	4
2 lbs	Oats, Flaked (1.0 SRM)	Grain	5
8.00 oz	Chocolate Malt (350.0 SRM)	Grain	6
8.00 oz	De-Bittered black (676.0 SRM)	Grain	7
1.00 oz	Amarillo [9.2%] - Boil 10 min	Hops	8
1.00 oz	Equinox (HBC 366) [15.0%] - Boil 10 min	Hops	9
1.00 oz	Glacier [5.6%] - Boil 10 min	Hops	10
1.00 oz	Amarillo [9.2%] - Steep 15 min	Hops	11
1.00 oz	Equinox (HBC 366) [15.0%] - Steep 15 min	Hops	12
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	13
1.00 oz	Amarillo [9.2%] - Dry Hop 3 days	Hops	14
1.00 oz	Amarillo [9.2%] - Dry Hop 7 days	Hops	15
1.00 oz	Equinox (HBC 366) [15.0%] - Dry Hop 3 days	Hops	16
1.00 oz	Equinox (HBC 366) [15.0%] - Dry Hop 7 days	Hops	17
1.00 oz	Glacier [5.6%] - Dry Hop 3 days	Hops	18
1.00 oz	Glacier [5.6%] - Dry Hop 7 days	Hops	19

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