#149 - Covfefe Lager

All Grain Recipe

Submitted By: ORBZMI (Shared)
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Batch Size: 13.00 galStyle: Czech Dark Lager ( 3D)
Boil Size: 14.04 galStyle Guide: BJCP
Color: 19.9 SRMEquipment: My Equipment
Bitterness: 20.2 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: Mash Steps
Est FG: 1.010 SG (2.6° P)Fermentation: My Aging Profile
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 0.00 oz Vienna (4.0 SRM) Grain 1
5 lbs 0.00 oz Munich Light (6.0 SRM) Grain 2
2 lbs 0.00 oz Dark Munich (10.0 SRM) Grain 3
1 lbs 0.00 oz CaraMunich II (46.0 SRM) Grain 4
1 lbs 0.00 oz De-Husked Caraf II (418.0 SRM) Grain 5
1.00 oz Magnum [12.8%] - Boil 60 min Hops 6
1.50 oz Liberty [4.6%] - Boil 0 min Hops 7
3.4 pkgs Bohemian Lager 2124 (Wyeast #2124) Yeast 8

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