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Contain.Beer - IPA 
All Grain Recipe
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| Brewer: Cisco | |
| Batch Size: 5.28 gal | Style: American IPA (21A) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
| Color: 9.0 SRM | Equipment: Contein.Beer Equip. 20L |
| Bitterness: 52.9 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Rampa única |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Lager, Three Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11.01 g | Cloreto de Cálcio (Mash 60 min) | Misc | 1 |
| 2.33 g | Sulfato de Magnésio (Mash 60 min) | Misc | 2 |
| 1.30 g | Sulfato de Cálcio (Mash 60 min) | Misc | 3 |
| 9 lbs 11.21 oz | Viking Pale Ale Malt (2.7 SRM) | Grain | 4 |
| 1 lbs 13.10 oz | Viking Wheat Malt (3.0 SRM) | Grain | 5 |
| 9.70 oz | Viking Caramel 150 (76.1 SRM) | Grain | 6 |
| 0.35 oz | Citra [12.4%] - Boil 20 min | Hops | 7 |
| 0.35 oz | Citra [12.4%] - Boil 10 min | Hops | 8 |
| 1.76 oz | Columbus [15.4%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | US-05 (DCL/Fermentis #US-05) | Yeast | 10 |