#27 Rhayader Ray

Brewer: Ed Alford
Batch Size: 5.28 gal	Style: American Pale Ale (18B)
Boil Size: 7.52 gal	Style Guide: BJCP 2015
Color: 3.6 SRM	Equipment: Edison Braumeister - 21 Litre NEW
Bitterness: 39.8 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.5° P)	Mash Profile: Edison Braumeister Medium Body No Protein Rest
Est FG: 1.007 SG (1.7° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.66 gal	Hop Forward (Brewers Friend)	Water	1
7.76 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
3.00 ml	Lactic Acid (Mash 60 min)	Misc	3
2.35 g	Calcium Chloride (Mash 60 min)	Misc	4
1.52 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
0.82 g	Salt (Mash 60 min)	Misc	6
8 lbs 13.10 oz	Pale Malt, Maris Otter (Low Colour) (1.5 SRM)	Grain	7
7.41 oz	Caramalt (Thomas Fawcett) (15.0 SRM)	Grain	8
4.23 oz	Cara Gold 10 EBC (5.1 SRM)	Grain	9
0.56 oz	Columbus (Tomahawk) [17.1%] - Boil 60 min	Hops	10
0.10 ml	Fermcap-S (Boil 60 min)	Misc	11
0.25	Whirlfloc Tablet (Boil 10 min)	Misc	12
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	13
0.28 oz	Amarillo [8.5%] - Steep 20 min	Hops	14
0.28 oz	Bravo [16.1%] - Steep 20 min	Hops	15
0.28 oz	Columbus (Tomahawk) [17.1%] - Steep 20 min	Hops	16
0.28 oz	Mosaic (HBC 369) [12.4%] - Steep 20 min	Hops	17
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	18
1.83 oz	Citra [13.0%] - Dry Hop 3 days	Hops	19
1.48 oz	Amarillo [8.5%] - Dry Hop 3 days	Hops	20
0.56 oz	Calypso [12.8%] - Dry Hop 3 days	Hops	21

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