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#26 Green Hop 
All Grain Recipe
Submitted By: ed_lx (Shared)Members can download and share recipes
| Brewer: Ed Alford | |
| Batch Size: 5.28 gal | Style: English IPA (12C) |
| Boil Size: 7.52 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: Edison Braumeister - 21 Litre NEW |
| Bitterness: 54.4 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.6° P) | Mash Profile: Edison Braumeister Medium Body (EDIT 3) |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.95 gal | Hop Forward (Brewers Friend) | Water | 1 |
| 8.01 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 4.00 ml | Lactic Acid (Mash 60 min) | Misc | 3 |
| 2.43 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 1.57 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 5 |
| 0.84 g | Salt (Mash 60 min) | Misc | 6 |
| 0.01 g | Chalk (Mash 60 min) | Misc | 7 |
| 11 lbs 0.37 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 8 |
| 14.11 oz | Cara Gold 10 EBC (5.1 SRM) | Grain | 9 |
| 0.88 oz | Columbus (Tomahawk) [16.7%] - Boil 60 min | Hops | 10 |
| 0.50 items | Whirlfloc Tablet (Boil 10 min) | Misc | 11 |
| 0.50 tsp | Yeast Nutrient (Boil 10 min) | Misc | 12 |
| 7.05 oz | First Gold [1.5%] - Boil 5 min | Hops | 13 |
| 7.05 oz | First Gold [1.5%] - Steep 10 min | Hops | 14 |
| 1.0 pkgs | American West Coast Ale (Lallemand/Danstar #BRY-97) | Yeast | 15 |