#26 Green Hop

All Grain Recipe

Submitted By: ed_lx (Shared)
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Brewer: Ed Alford
Batch Size: 5.28 galStyle: English IPA (12C)
Boil Size: 7.52 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: Edison Braumeister - 21 Litre NEW
Bitterness: 54.4 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: Edison Braumeister Medium Body (EDIT 3)
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.95 gal Hop Forward (Brewers Friend) Water 1
8.01 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
4.00 ml Lactic Acid (Mash 60 min) Misc 3
2.43 g Calcium Chloride (Mash 60 min) Misc 4
1.57 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
0.84 g Salt (Mash 60 min) Misc 6
0.01 g Chalk (Mash 60 min) Misc 7
11 lbs 0.37 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 8
14.11 oz Cara Gold 10 EBC (5.1 SRM) Grain 9
0.88 oz Columbus (Tomahawk) [16.7%] - Boil 60 min Hops 10
0.50 Whirlfloc Tablet (Boil 10 min) Misc 11
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 12
7.05 oz First Gold [1.5%] - Boil 5 min Hops 13
7.05 oz First Gold [1.5%] - Steep 10 min Hops 14
1.0 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 15

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