#26 Green Hop

Brewer: Ed Alford
Batch Size: 5.28 gal	Style: English IPA (12C)
Boil Size: 7.52 gal	Style Guide: BJCP 2015
Color: 5.2 SRM	Equipment: Edison Braumeister - 21 Litre NEW
Bitterness: 54.4 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.6° P)	Mash Profile: Edison Braumeister Medium Body (EDIT 3)
Est FG: 1.008 SG (2.0° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.95 gal	Hop Forward (Brewers Friend)	Water	1
8.01 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
4.00 ml	Lactic Acid (Mash 60 min)	Misc	3
2.43 g	Calcium Chloride (Mash 60 min)	Misc	4
1.57 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
0.84 g	Salt (Mash 60 min)	Misc	6
0.01 g	Chalk (Mash 60 min)	Misc	7
11 lbs 0.37 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	8
14.11 oz	Cara Gold 10 EBC (5.1 SRM)	Grain	9
0.88 oz	Columbus (Tomahawk) [16.7%] - Boil 60 min	Hops	10
0.50 items	Whirlfloc Tablet (Boil 10 min)	Misc	11
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	12
7.05 oz	First Gold [1.5%] - Boil 5 min	Hops	13
7.05 oz	First Gold [1.5%] - Steep 10 min	Hops	14
1.0 pkgs	American West Coast Ale (Lallemand/Danstar #BRY-97)	Yeast	15

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