#25 English IPA

Brewer: Ed Alford
Batch Size: 5.02 gal	Style: English IPA (12C)
Boil Size: 7.24 gal	Style Guide: BJCP 2015
Color: 7.9 SRM	Equipment: Edison Braumeister - 21 Litre NEW
Bitterness: 59.6 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.3° P)	Mash Profile: Edison Braumeister Medium Body Single Infusion
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.66 gal	Burton On Trent (half minerals)	Water	1
16.34 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
6.87 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
6.15 g	Baking Soda (Mash 60 min)	Misc	4
2.29 g	Calcium Chloride (Mash 60 min)	Misc	5
0.46 g	Salt (Mash 60 min)	Misc	6
11 lbs 0.37 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	7
8.82 oz	Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM)	Grain	8
3.53 oz	Wheat Malt, Bel (2.0 SRM)	Grain	9
1.94 oz	Challenger [7.4%] - Boil 60 min	Hops	10
1.23 oz	East Kent Goldings (EKG) [5.4%] - Boil 15 min	Hops	11
0.25 items	Whirlfloc Tablet (Boil 10 min)	Misc	12
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	13
1.23 oz	East Kent Goldings (EKG) [5.4%] - Steep 10 min	Hops	14
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	15

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