#25 English IPA

All Grain Recipe

Submitted By: ed_lx (Shared)
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Brewer: Ed Alford
Batch Size: 5.02 galStyle: English IPA (12C)
Boil Size: 7.24 galStyle Guide: BJCP 2015
Color: 7.9 SRMEquipment: Edison Braumeister - 21 Litre NEW
Bitterness: 59.6 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Edison Braumeister Medium Body Single Infusion
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.66 gal Burton On Trent (half minerals) Water 1
16.34 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
6.87 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
6.15 g Baking Soda (Mash 60 min) Misc 4
2.29 g Calcium Chloride (Mash 60 min) Misc 5
0.46 g Salt (Mash 60 min) Misc 6
11 lbs 0.37 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 7
8.82 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 8
3.53 oz Wheat Malt, Bel (2.0 SRM) Grain 9
1.94 oz Challenger [7.4%] - Boil 60 min Hops 10
1.23 oz East Kent Goldings (EKG) [5.4%] - Boil 15 min Hops 11
0.25 Whirlfloc Tablet (Boil 10 min) Misc 12
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 13
1.23 oz East Kent Goldings (EKG) [5.4%] - Steep 10 min Hops 14
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 15

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