Ingredients
Amount |
Name |
Type |
# |
17 lbs 10.19 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
2 |
6 lbs 9.82 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
2 lbs 3.27 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
30.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
3.53 oz |
Crystal [3.0%] - Boil 60 min |
Hops |
6 |
1.41 oz |
Sorachi Ace [13.0%] - Boil 60 min |
Hops |
7 |
1.06 oz |
Cascade [8.0%] - Boil 60 min |
Hops |
8 |
3.53 oz |
Crystal [3.0%] - Boil 30 min |
Hops |
9 |
2.82 oz |
Sorachi Ace [13.0%] - Boil 0 min |
Hops |
10 |
2.82 oz |
Crystal [3.0%] - Boil 0 min |
Hops |
11 |
3.53 oz |
Crystal [3.5%] - Dry Hop 10 days |
Hops |
12 |
1.06 oz |
Sorachi Ace [13.0%] - Dry Hop 10 days |
Hops |
13 |
1.76 oz |
Cascade [5.5%] - Dry Hop 10 days |
Hops |
14 |