Onze IPA

All Grain Recipe

Submitted By: leshrink (Shared)
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Batch Size: 11.89 galStyle: New England IPA (21B)
Boil Size: 14.89 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: Braumeister 50L
Bitterness: 66.7 IBUsBoil Time: 90 min
Est OG: 1.065 (16.0° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 3.27 oz Melanoiden Malt (20.0 SRM) Grain 2
6 lbs 9.82 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
2 lbs 3.27 oz Acid Malt (3.0 SRM) Grain 4
30.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
3.53 oz Crystal [3.0%] - Boil 60 min Hops 6
1.41 oz Sorachi Ace [13.0%] - Boil 60 min Hops 7
1.06 oz Cascade [8.0%] - Boil 60 min Hops 8
3.53 oz Crystal [3.0%] - Boil 30 min Hops 9
2.82 oz Sorachi Ace [13.0%] - Boil 0 min Hops 10
2.82 oz Crystal [3.0%] - Boil 0 min Hops 11
3.53 oz Crystal [3.5%] - Dry Hop 10 days Hops 12
1.06 oz Sorachi Ace [13.0%] - Dry Hop 10 days Hops 13
1.76 oz Cascade [5.5%] - Dry Hop 10 days Hops 14

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