New England IPA

All Grain Recipe

Submitted By: RosenholmBryghus (Shared)
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Batch Size: 5.00 galStyle: New England IPA (21B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 28.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 5.79 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1.23 oz Amarillo [9.2%] - Boil 30 min Hops 3
0.88 oz Citra [12.0%] - Steep 0 min Hops 4
2.65 oz Amarillo [9.2%] - Steep 0 min Hops 5
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 6
2.65 oz Amarillo [9.2%] - Dry Hop 5 days Hops 7
1.76 oz Citra [12.0%] - Dry Hop 5 days Hops 8
0.88 oz Citra [12.0%] - Dry Hop 3 days Hops 9
0.88 oz Amarillo [9.2%] - Dry Hop 3 days Hops 10

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