Smoked Imperial Stout

All Grain Recipe

Submitted By: RosenholmBryghus (Shared)
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Brewer: Rosenholm Bryghus
Batch Size: 5.00 galStyle: Imperial Stout (20C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 64.0 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 80.1 IBUsBoil Time: 90 min
Est OG: 1.146 (33.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.074 SG (17.9° P)Fermentation: Ale, Single Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
2 lbs 3.27 oz Caramunich Malt (56.0 SRM) Grain 2
2 lbs 3.27 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
2 lbs 3.27 oz Smoked Malt (9.0 SRM) Grain 4
1 lbs 1.64 oz Chocolate Malt (450.0 SRM) Grain 5
8.82 oz Roasted Barley (300.0 SRM) Grain 6
8.82 oz Black (Patent) Malt (500.0 SRM) Grain 7
4 lbs 15.37 oz Cane (Beet) Sugar [Boil] (0.0 SRM) Sugar 8
3.53 oz Magnum [12.0%] - Boil 60 min Hops 9
3.53 oz Cascade [5.5%] - Boil 10 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

Notes

3/11-2019 Mæsk målt 5,3 ikke tilsat Lactol. Spargevand målt 5,6 brygget 20 L. Tilsat 1,5 kg malt extract Dark og 375 g cane sukker de sidste 10 min.. 15/11-2019 Mæsk målt 5,6 ikke tilsat Lactol. Spargevand 5,6 brygget 20 L.

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