Smoked Imperial Stout 
All Grain Recipe
Submitted By: RosenholmBryghus (Shared)
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| Brewer: Rosenholm Bryghus | |
| Batch Size: 5.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 64.0 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
| Bitterness: 80.1 IBUs | Boil Time: 90 min |
| Est OG: 1.146 (33.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.074 SG (17.9° P) | Fermentation: Ale, Single Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Smoked Malt (9.0 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
| 8.82 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 8.82 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
7 |
| 4 lbs 15.37 oz |
Cane (Beet) Sugar [Boil] (0.0 SRM) |
Sugar |
8 |
| 3.53 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
9 |
| 3.53 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Notes
3/11-2019
Mæsk målt 5,3 ikke tilsat Lactol. Spargevand målt 5,6 brygget 20 L. Tilsat 1,5 kg malt extract Dark og 375 g cane sukker de sidste 10 min..
15/11-2019
Mæsk målt 5,6 ikke tilsat Lactol. Spargevand 5,6 brygget 20 L.This Recipe Has Not Been Rated
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